A plain-language gut-health glossary
FODMAP, motility, flare, transit time, visceral sensitivity and more — the gut-health terms you'll meet in articles and appointments, explained simply. Educational reference, not medical advice.
Gut-health writing is full of jargon, and appointments move fast. This glossary gathers the terms you're most likely to run into so the rest makes more sense. Definitions here are deliberately plain and educational — they're meant to help you follow a conversation, not to diagnose anything. When a term matters for your own situation, a clinician or dietitian is the person to explain how it applies to you.
The everyday terms
- FODMAP — a group of fermentable carbohydrates (fructans, lactose, excess fructose, polyols and more) that some guts tolerate poorly.
- Motility — the movement of the digestive tract that pushes contents along; too fast or too slow both cause symptoms.
- Transit time — how long food takes to travel through the gut; loosely reflected in stool consistency.
- Flare — a stretch where symptoms intensify above your usual baseline.
- Bloating vs. distension — bloating is the feeling of pressure; distension is a visible increase in belly size.
The clinical-ish terms
- Visceral hypersensitivity — a gut that registers normal sensations as painful or uncomfortable.
- Gut microbiome — the community of bacteria and other microbes living in your digestive tract.
- IBS — irritable bowel syndrome, a symptom-based condition affecting how the gut works, diagnosed by a clinician.
- Gut–brain axis — the two-way communication between the digestive system and the nervous system.
- Elimination diet — a temporary, structured removal of foods to observe symptom changes before reintroducing them.
Knowing the words isn't the same as having a diagnosis. A glossary helps you ask better questions; it doesn't answer them for you.
Terms from tracking
- Bristol Stool Chart — a 1–7 scale describing stool shape and consistency.
- Correlation window — a chosen span of time after eating used to look for possible food–symptom associations.
- Baseline — your personal normal, against which changes and flares are measured.
- Confounder — a hidden factor (stress, sleep, cycle, alcohol) that can drive symptoms and muddy apparent food links.
- Association vs. cause — a repeated pattern is an association; proving cause needs careful, controlled testing.
Using the vocabulary well
The value of shared language is precision. When you can say "Type 6 stools during a flare, with distension a few hours after meals inside my correlation window," both you and your clinician are working from the same picture. That's a world away from "my stomach's weird." Learn the words, use them to describe what you observe, and leave the interpretation — the leap from association to cause, from symptom to diagnosis — to the professionals qualified to make it.
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Keep reading
- The Bristol Stool Chart explained (types 1 to 7)A plain-language guide to the Bristol Stool Chart — what the seven types mean, why clinicians use it, and how it gives your digestive diary a consistent vocabulary. General information, not medical advice.
- The low-FODMAP diet: a beginner's overviewWhat FODMAPs are, how the low-FODMAP approach is structured into three phases, and why it's meant to be temporary and supervised. Educational overview, not medical or dietary advice.
- Stress and your gut: the two-way streetHow stress and digestion influence each other through the gut–brain axis, why symptoms can flare in hard weeks, and how tracking stress alongside food keeps the picture honest. Non-diagnostic.
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